https://www.oegod.com/ 請問大神 Fri, 05 Jun 2026 00:31:28 +0000 En hourly 1 https://www.oegod.com/ https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4 https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4 燕碎係點整，要浸幾耐？ Tue, 23 Feb 2021 21:55:07 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4 https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7526 https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7526 燕窝的简易煮法 1 ] 先浸泡燕窝[碎]到其成半透明状第一遍 浸泡的水要倒掉. 2] 燕窝浸泡的时间大概10-24小时根据气温 决定,只要掌握燕窝[碎]浸泡到其成半透明状 即可. 3] 浸泡好后燕窝要撕成条状.一次炖要燕窝5- 7克,碎要7-10克,燕窝不是本来就一条条的. 4] 然后,浸泡好后燕窝[碎],隔水炖,先大火炖, 让水沸腾,再用小火炖.燕窝45分钟-2小时,[碎] 35分钟-1小时.早起锅燕窝[碎]口感比较脆. 冰糖等快起锅前5分钟再放.早放燕窝容易沸 腾出锅或烧焦. Fri, 08 Jan 2021 09:30:28 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7526 https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7527 https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7527 浸軟可即食, 添加蜂蜜或紅糖 Fri, 08 Jan 2021 17:40:28 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7527 https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7528 https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7528 燕窩不必整，浸軟可即食，不必好味道，補身就足夠，闊太必需品。 Mon, 22 Feb 2021 09:51:28 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E7%87%95%E7%A2%8E%E6%87%89%E8%A9%B2%E4%BF%82%E9%BB%9E%E6%95%B4#answer-7528