https://www.oegod.com/ 請問大神 Fri, 05 Jun 2026 00:42:01 +0000 En hourly 1 https://www.oegod.com/ https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB 昨天買了在覺市的不同檔口各買了一底糖年糕，沒想到其中一底又軟又黏，而另一底卻可以分切很漂亮，請問為何會有此區別呢？ Mon, 22 Feb 2021 19:09:23 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11537 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11537 在街市的不同檔口 Mon, 15 Feb 2021 10:57:14 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11537 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11538 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11538 完全沒有針對目題回答， 本題問的並不是做年糕的方法啊！ Thu, 14 Jan 2021 09:56:14 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11538 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11539 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11539 年糕材料是由粳米跟糯米按一定比例混合製成，可根據個人喜好調整兩者比例，喜歡吃軟的可提高糯米的比例，喜歡吃硬的則相反，所以在街市不同擋口買來，當然配方有所不同糕身也會不同 在下要的：正是這一語中的的回答呢 ！真是太棒了~_~ ！ Mon, 08 Feb 2021 00:32:14 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11539 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11540 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11540 『其中一底又軟又黏，可以放冰箱冷藏後會硬些較好切塊』 對對對！ 秋大哥，你說得對極了， 我把那底又軟又黏擱了雪櫃兩天，今早拿出來，真的很好切呢！ Fri, 08 Jan 2021 01:47:14 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11540 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11541 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11541 年糕為甚麼有的硬身、有的軟身？ 昨天買了在覺市的不同檔口各買了一底糖年糕，沒想到其中一底又軟又黏，而另一底卻可以分切很漂亮，請問為何會有此區別呢？ 圖片參考：http://upload.wikimedia.org/wikipedia/commons/e/e9... 小丸子老友記安好~~! 由於年糕材料是由粳米跟糯米按一定比例混合製成，可根據個人喜好調整兩者比例，喜歡吃軟的可提高糯米的比例，喜歡吃硬的則相反，所以在街市不同擋口買來，當然配方有所不同糕身也會不同. 其中一底又軟又黏，可以放冰箱冷藏後會硬些較好切塊，自己可調整決定。 圖片參考：http://upload.wikimedia.org/wikipedia/commons/thum... 希望能幫到你~~!!! 也祝您 馬年愉快~事事順利!!!! *秋~森 Wed, 03 Mar 2021 01:53:14 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11541 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11542 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11542 快去這里*****我每次都是去這里看 勺司冸傺 Thu, 14 Jan 2021 22:47:14 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11542 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11543 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11543 年糕軟硬度可以靠加水的量來調整，口感上來說軟的硬的各領風騷。 Wed, 17 Feb 2021 20:35:14 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11543 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11544 https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11544 年羔做法: 材料（2個3.5吋x7吋的長方模） 糯米粉 300 克 片糖 300 克 椰漿 1 湯匙 清水 490克 澄麵 75克 製作 1. 將片糖加水煮溶待凍，待凍後加入椰槳、薑汁用格篩過去什質 2. 加入糯米粉和澄麵中（粉要篩過），用筷子攪勻用隔 2 次，粉會滑一點。直至挑起粉槳即瀉下為合。 3. 倒入已塗油之糕盆內，隔水蒸約 1小時。 貼士 1. 椰汁年糕做法：將內裡片糖改為冰糖及用 1 罐椰奶，剩餘份量則用清水。 2. 如年糕的水份覺得很杰，可以將水逐小逐小加入 3. 整年糕的過程中，如果將糯米粉漿撻過，做出來的年糕會更煙韌，做時在將水加入粉料的過程中，待粉料呈糊狀時便將一些粉糊提起（無可能將整份粉糊提起），然後撻回在煲內，如是者做到你認為夠為止 Tue, 05 Jan 2021 05:26:14 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E5%B9%B4%E7%B3%95%E7%82%BA%E7%94%9A%E9%BA%BC%E6%9C%89%E7%9A%84%E7%A1%AC%E8%BA%AB%E6%9C%89%E7%9A%84%E8%BB%9F%E8%BA%AB#answer-11544