https://www.oegod.com/ 請問大神 Fri, 05 Jun 2026 01:34:29 +0000 En hourly 1 https://www.oegod.com/ https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4 https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4 有冇人知人蔘花湯水食療,人蔘花煲什麼好 Thu, 11 Feb 2021 01:00:39 +0000 健康 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4 https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4#answer-19367 https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4#answer-19367 YAN:係人蔘花湯配什麼材料煲好,係人蔘花 Fri, 05 Mar 2021 07:24:36 +0000 健康 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4#answer-19367 https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4#answer-19368 https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4#answer-19368 炸軟殼蟹伴肉骨茶 ~入面有蔘蘇~ 配以星加坡地道著名湯品–肉骨茶，香濃之肉骨茶足料炮製，製作認真：先以肉桂皮醃製排骨，加入當歸、蔘蘇、元肉、淮山及陳皮原盅淆湯達四小時至湯料完全出味，喝下啖啖皆是精華，且具滋補袪濕的功效。如此份量十足的正宗肉骨茶，實在抵食。 蔘蘇既功用係滋補袪濕 而花旗蔘湯 ~ 清熱解毒，解暑， 人蔘湯 ~ 燥熱，但係好補身 而家踏入冬季~我認為飲人蔘湯好d 我婆婆話蔘蘇5好飲 而花旗蔘湯好甘香 而我就喜歡 人蔘湯~~~好味d 其實好5好味就要睇個個廚師點做湯 仲有冇野係十全十美~~一定有壞處 人蔘雞湯 材料: 土雞1隻 人蔘1根; 枸杞1匙; 紅棗7-8個; 黃耆3片; 鹽2匙 米酒1匙 做法: 1.將雞肉用水煮開去除血水洗淨。 2.再將鍋中煮開的水中放入全部材料，煮約40-50分鐘。 3.起鍋時加入米酒即可。 Mon, 11 Jan 2021 01:34:36 +0000 健康 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E4%BA%BA%E8%94%98%E8%8A%B1%E6%B9%AF%E6%B0%B4#answer-19368