https://www.oegod.com/ 請問大神 Fri, 05 Jun 2026 01:19:27 +0000 En hourly 1 https://www.oegod.com/ https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95 https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95 我想將流心朱古力做餡放入冰皮月餅入面,應該可以點做? Wed, 03 Feb 2021 02:15:27 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95 https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19584 https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19584 用Melty Kiss 朱古力 丫,好有效架^^ 我試過,人地又試過,睇下:http://blog.yahoo.com/_DDPIQRPXVMFFXADRKPRSVDNXKU/... 珀波傳 希望幫到你啦~ Sun, 14 Feb 2021 08:13:12 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19584 https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19585 https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19585 咁焗完之後我放入冰皮入面??咁但個冰皮未必係即係架嘛,可能又要放番入雪櫃,咁D朱古力會唔會又硬番架? Thu, 28 Jan 2021 12:26:12 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19585 https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19586 https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19586 材 料 : 220 克糖 (4 個) 235 克牛油 130 克麵粉 8 隻雞蛋 2 隻蛋黃 700 克純朱古力 糖霜少許 做 法 : (1) 用熱水座溶朱古力，加入牛油及糖拌勻。 (2) 雞蛋、蛋黃打勻加入已篩過的麵粉中攪拌均勻，再加入朱古力漿中拌勻，放入雪柜雪一夜。 (this is an important part!!! You need to put it into the refrigerator for A NIGHT in order to make it 流心 more easily!!! Although some people don't put it in the refrigerator for a night, they are actually using FREEZER. So better put that for a night. Trust me.) (3) 取出朱古力粉糰，分成小份，放入杯模中按平，放入已預熱的焗爐焗至五成熟 (外層呈凝回狀)，取出灑上糖霜即成。 備 註 : (1) 將粉糰放入焗爐中焗至五成熟，才能使內餡朱古力仍保持流質，因而以﹝心大軟﹞來命名，類似煎牛扒五成熟的程度。 ■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■■ Sina TV 有得睇整個 process，留意佢講 ge 野，因為內有教點解有 d 人會唔流心 or 不能做到外面脆內心有朱古力醬的效果 http://tv.sina.com.hk/cgi-bin/nw/show.cgi?id=301 Sat, 13 Mar 2021 15:58:12 +0000 飲食 guest@oegod.com (匿名 匿名) https://www.oegod.com/question/%E6%B5%81%E5%BF%83%E6%9C%B1%E5%8F%A4%E5%8A%9B%E5%81%9A%E6%B3%95#answer-19586